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Persimmon & Pomegranate Winter Salad (Maple Lemon Tahini Dressing)
THE SCRATCH ARTIST12Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 persimmons (peeled and sliced into wedges, I used Fuyu)
- 2 handfuls frisée
- 3 handfuls baby greens (mixed)
- 3/4 cup brussels sprouts (sliced steamed or sautéed)
- 1/2 cup pomegranate arils
- 1/4 cup tahini
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. maple syrup
- 3 Tbsp. lemon juice (freshly squeezed)
- 1/2 tsp. sea salt
- 1 pinch freshly ground pepper (or more to your taste)
- water (to thin)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium670mg28% |
Potassium560mg16% |
Protein9g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A70% |
Vitamin C130% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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