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Persimmon Spice Cake with Caramel Icing
LOST RECIPES FOUND16Ingredients
85Minutes
780Calories
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Ingredients
US|METRIC
10 SERVINGS
- persimmon pulp
- Cake (Persimmon Spice, Ingredients)
- 2 cups sugar
- 1 cup vegetable oil (grapeseed, canola or corn work well)
- 4 eggs (beaten well)
- 2 cups persimmon pulp
- 3 cups all purpose flour
- 2 tsp. baking powder (each, and baking soda)
- 1 tsp. salt (each, cinnamon and freshly-grated nutmeg)
- icing (Caramel, Ingredients)
- 1 stick butter
- 1 cup brown sugar (packed)
- 1/4 tsp. salt
- 1/4 cup milk
- 2 cups powdered sugar
- 1/2 tsp. vanilla
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol115mg38% |
| Sodium530mg22% |
| Potassium110mg3% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber1g4% |
| Sugars78g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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