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Ingredients
US|METRIC
6 SERVINGS
- 1 shallots (large, or 1 small onion)
- 2 garlic cloves
- 1 fennel bulb
- 2 garlic cloves
- 2 carrots
- 2 Tbsp. oil
- 4 persimmon (peeled)
- 6 cups vegetable stock (or water)
- 1 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1370mg57% |
| Potassium350mg10% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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