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Persimmon Salad with Blood Orange Vinaigrette
LOVE AND OLIVE OIL8Ingredients
10Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. blood orange (infused olive oil)
- 4 tsp. balsamic vinegar
- salt
- pepper
- 5 oz. mixed greens
- 3 Fuyu persimmons (peeled, cored, and sliced)
- 1/4 cup crumbled goat cheese
- 2 Tbsp. shelled pistachios (roasted and)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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