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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Fuyu persimmons (and/or Honeycrisp Apples)
- 8 oz. radicchio (or Treviso)
- 4 oz. baby kale (or another hearty green)
- 3 Tbsp. olive oil
- 2 Tbsp. apple cider vinegar
- 1 tsp. honey
- 1 shallot (finely chopped)
- kosher salt
- freshly cracked black pepper
- red pepper flakes
- 1/2 tsp. ground cumin
- 1/4 cup pomegranate seeds
- 3 Tbsp. candied walnuts (or marcona almonds)
- 1/2 cup crumbled feta (I prefer to buy the one in the brine optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium440mg18% |
| Potassium1240mg35% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C330% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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