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Persimmon Pomegranate Salad
JEANETTE'S HEALTHY LIVING18Ingredients
15Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Fuyu persimmons
- 8 cups baby greens (mixed)
- 1/2 cup pomegranate seeds
- 1/4 cup toasted hazelnuts
- 4 Tbsp. light olive oil
- 4 Tbsp. clementine juice (fresh)
- salt
- pepper
- 2 grapefruits (pink, cut into segments)
- 8 cups baby greens
- 2 avocados (cut into slices or chunks)
- 1 Belgian endive (cut into 1/2” pieces)
- 1/2 cup red onion (thinly sliced)
- 3 Tbsp. pistachio nuts (shelled, raw or lightly toasted)
- 4 Tbsp. light olive oil
- 4 Tbsp. champagne vinegar (Orange Muscat)
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium1070mg31% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber17g68% |
| Sugars12g |
| Vitamin A300% |
| Vitamin C210% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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