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Persimmon Pomegranate Feta Salad with Chili Lime Dressing
JOURNEY KITCHEN9Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 Fuyu persimmons (peeled, sliced)
- 1 pomegranate (deseeded)
- 1/4 cup feta (cubed)
- 2 Tbsp. coriander leaf (finely chopped)
- 1 Tbsp. lime juice
- 1 serrano chilies (finely chopped)
- 2 Tbsp. olive oil
- pepper
- salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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