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Persimmon Pie with Pecan Streusel
WEST OF THE LOOP23Ingredients
105Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. european style butter (cold, unsalted, cut into cubes plus plus 1 TB butter, melted)
- 2 1/2 cups all purpose flour
- 1 Tbsp. raw cane sugar (Florida Crystals® Organic)
- 2 tsp. kosher salt
- 1/2 cup ice water
- 1 Tbsp. red wine vinegar
- 6 Tbsp. all purpose flour
- 2 Tbsp. raw cane sugar (Florida Crystals® Organic)
- 2 Tbsp. raw cane sugar (Florida Crystals® Organic Brown)
- 1/4 tsp. canela
- 1 pinch nutmeg
- 1 pinch salt
- 4 Tbsp. butter (softened)
- 1/2 cup chopped pecans
- 3 eggs
- 1/3 cup raw cane sugar (Florida Crystals® Organic Brown)
- 1/3 cup raw cane sugar (Florida Crystals® Organic)
- 2 cups persimmon (puree)
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1 pinch salt
- 3/4 cup half-and-half
- 3/4 cup heavy cream
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium1530mg64% |
| Potassium330mg9% |
| Protein18g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber5g20% |
| Sugars28g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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