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Persimmon Muffins with Lemon & Cardamom
LIFE AS MOM14Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup milk
- 1/2 cup oil
- 1/2 cup sour cream (or plain yogurt)
- 2 eggs
- 1 tsp. vanilla extract
- 1 tsp. lemon zest
- 3 cups unbleached all purpose flour
- 1 cup sugar
- 1/2 cup whole wheat pastry flour
- 4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cardamom
- 1 1/2 cups Fuyu persimmons (peeled and chopped, about 2 medium)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium360mg15% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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