Persimmon Margarita

MUY BUENO COOKBOOK
7Ingredients
10Minutes

Ingredients

US|METRIC
  • 1 3/4 ounces reposado (tequila)
  • 3 persimmons (non-astringent, such as fuyu, peeled)
  • 1/2 ounce agave nectar (or simple syrup, equal parts sugar and water, dissolved)
  • 1 ounce lime juice (freshly-squeezed)
  • ice cubes
  • cinnamon sugar (for glass rims)
  • wheel (Lime, for garnish)
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