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Ingredients
US|METRIC
4 SERVINGS
- 2 sticks butter (1/2 pound)
- 1/3 cup sugar
- 2 cups flour
- 1/8 tsp. salt
- 4 eggs
- 1 2/3 cups sugar
- 1 Tbsp. grated lemon zest (freshly)
- 3 hachiya persimmons (overripe, see photos above for reference)
- 2 lemons (juiced, approximately 2/3 cup juice)
- 2/3 cup flour
- 4 oz. fresh goat cheese (soft)
- 1 Tbsp. extra-virgin olive oil
- fine sea salt
- freshly ground black pepper
- 2 Fuyu persimmons (quartered, seeded, and thinly sliced)
- fresh thyme (for garnishes, optional)
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