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Ingredients
US|METRIC
4 SERVINGS
- 3 hachiya persimmons (very soft ripe, pureed)
- 1/2 cup pumpkin puree (I roasted my own)
- 1/2 Tbsp. onion powder
- 1 clove garlic (grated or pressed)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. white pepper
- 1/4 tsp. celery seeds
- 1 pinch ground allspice
- 1 pinch ground cloves
- 2 Tbsp. raw sugar
- 2 Tbsp. cider vinegar
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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