Persimmon Jam without Pectin

MASALA HERB
4Ingredients
80Minutes

Ingredients

US|METRIC
  • 850 grams persimmons (I used 5 Hachiya & 7 Fuyu Persimmons)
  • 500 grams sugar (regular cooking)
  • 200 milliliters lemon juice (freshly pressed)
  • 1 lemon (small organic)
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