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Ingredients
US|METRIC
16 SERVINGS
- 4 Fuyu persimmons (chopped)
- 4 3/4 flour (plus more for dusting)
- 1/2 cup sugar
- 1 Tbsp. baking powder
- 1 1/4 tsp. salt
- 3/4 tsp. baking soda
- 1 1/2 cups buttermilk
- 8 oz. unsalted butter (ice cold,cubed)
- 1 cup hazelnuts (chopped)
- 1 egg (plus 1 teaspoon water for egg wash, whisk to combine)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium370mg15% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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