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Persimmon-Grape Udon Salad with Ginger Miso Dressing
COOKING ON THE WEEKENDS16Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- white miso paste (2 tablespoons Shiro)
- 1 Tbsp. fresh ginger (pulp)
- 1 tsp. minced garlic (fresh)
- 2 tsp. sugar
- 1/4 tsp. sea salt
- 3 Tbsp. rice vinegar
- 3 Tbsp. grape seed oil
- 2 Tbsp. sesame oil
- 2 cups udon noodles (cooked and cooled, from about 1-ounce dry noodles - see notes)
- 1 head romaine lettuce (washed and dried, finely chopped)
- 3 persimmons (Cinnamon, washed, dried and thinly sliced, about 1½ cups cups)
- 2 1/2 cups grapes (Christmas Crunch, washed, dried, and sliced in half, lengthwise)
- 2 chicken breasts (cooked, large, shredded, about 2 cups)
- 4 scallions (washed and dried, thinly sliced)
- 1/2 cup dried cranberries
- 1/2 cup toasted almonds (slivered)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium200mg8% |
| Potassium770mg22% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A190% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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