Persimmon Gingerbread

COOKING ON THE WEEKENDS(1)
Brandi F.: "moist and delicious." Read More
14Ingredients
50Minutes
370Calories

Ingredients

US|METRIC
  • 4 persimmons (large)
  • 1 1/2 teaspoons baking soda
  • 1 1/2 cups brown sugar
  • 3/4 cup olive oil
  • 2 large eggs
  • 1 large egg yolk
  • 1 1/2 tablespoons fresh ginger (finely grated, pulp)
  • 1 tablespoon vanilla
  • 1 1/4 teaspoons ground cinnamon
  • 3/4 teaspoon ground cloves
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon salt
  • 2 cups all purpose flour
  • 1/2 cup crystallized ginger (finely chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    370Calories
    Sodium16% DV390mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs16% DV49g
    Fiber4% DV1g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol65mg22%
    Sodium390mg16%
    Potassium115mg3%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber1g4%
    Sugars26g52%
    Vitamin A2%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Brandi F. a year ago
    moist and delicious.

    PlanShop