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Ingredients
US|METRIC
4 SERVINGS
- 1 cup hachiya persimmon (puree, from about 2 large hachiya persimmon)
- 14 oz. coconut milk
- 1 cup coconut milk (I use Coconut Dream Original)
- 2 Tbsp. maple syrup
- 2 Tbsp. brown sugar
- 1/2 tsp. canela
- 1 pinch nutmeg (ginger and cloves)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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