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Persimmon Cake With Whole Spelt Flour
JULS' KITCHEN8Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 free range eggs
- 200 grams cane sugar (muscovado)
- 200 grams greek yogurt (whole)
- 1 tsp. vanilla essence (organic)
- 200 grams spelt flour (organic wholemeal)
- 10 grams baking powder
- 1 persimmon
- icing sugar (to dust)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium170mg7% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber |
| Sugars28g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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