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Persimmon Cake With Pomegranate Frosting
DANI'S COOKINGS14Ingredients
85Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams white sugar
- 100 grams brown sugar
- 4 eggs (separated)
- 100 grams butter (softened)
- 1 tsp. vanilla extract
- 1/2 tsp. canela
- 10 grams baking powder
- 1 pinch salt
- 180 grams cake flour
- 2 persimmons (ripe)
- 500 grams mascarpone
- 3 Tbsp. pomegranate juice (depending how thick is the mascarpone)
- 100 grams white chocolate (melted)
- 3 Tbsp. powder sugar
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium1000mg42% |
| Potassium480mg14% |
| Protein23g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber1g4% |
| Sugars75g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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