Persimmon Bruschetta with Pistachios and Honey Recipe | Yummly

Persimmon Bruschetta with Pistachios and Honey

NANCIE'S TABLE
7Ingredients
10Minutes
80Calories

Ingredients

US|METRIC
  • 1 baguette (or a slender loaf of great bread for toasting)
  • 3 Fuyu persimmons
  • 4 ounces cream cheese (half a standard grocery store 8-oz. package)
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon salt
  • freshly ground pepper
  • 3 tablespoons honey (plus more for drizzling over bruschetta)
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    NutritionView More

    80Calories
    Sodium5% DV130mg
    Fat6% DV4g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium130mg5%
    Potassium55mg2%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A4%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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