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Persimmon Bread with Orange Icing
EVERYDAY HEALTHY RECIPES14Ingredients
75Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams persimmons (1.27 cups peeled, chopped and pureed, approx. 1.5 persimmons)
- 2 medium eggs (room temperature)
- 70 mL vegetable oil
- 100 grams sugar
- 1 tsp. vanilla extract
- 260 grams plain flour (2.08 cups)
- 2 tsp. baking powder
- 1/4 tsp. bicarbonate of soda
- 1 tsp. cinnamon (each:, and ginger)
- 1 Orange (zest only)
- 60 grams pecans (0.61 cups roughly chopped)
- 1 pinch fine sea salt
- 4 Tbsp. icing (/powdered sugar)
- 1 Tbsp. orange juice (plus orange zest for decorating.)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium460mg19% |
| Potassium500mg14% |
| Protein12g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber6g24% |
| Sugars26g |
| Vitamin A6% |
| Vitamin C140% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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