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12Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup butter (melted)
- 1 cup dark brown sugar (tightly packed)
- 1 egg (lightly beaten)
- 1 tsp. vanilla
- 1/2 tsp. baking powder
- 1/8 tsp. baking soda
- 1 pinch salt
- 1 1/2 cups flour (all-purpose)
- 1/2 tsp. cinnamon
- 1 pinch nutmeg
- 1 pinch allspice
- 1 cup persimmon (puree from, 1 large hachiya persimmon)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium170mg7% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g3% |
| Sugars24g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sandy S. 2 years ago
I followed the recipe exactly.
Pro: Great flavor
Con: Turned out somewhere between coffee cake and a true blondie.
I wish that I could find the recipe that results a blondie.