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Ingredients
US|METRIC
4 SERVINGS
- 2 persimmons (I used Fuyu variety of persimmons)
- 2 cups arugula leaves
- 1 Tbsp. pistachios (chopped)
- 1 Tbsp. melon seeds
- 1 Tbsp. olive oil
- 1/2 Tbsp. lemon juice
- 1/4 tsp. salt
- 1/3 tsp. black pepper (freshly ground)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium110mg3% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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