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Persimmon And Blackberry Frangipane Gallete With Rye Pastry
MY LITTLE EXPAT KITCHEN22Ingredients
85Minutes
360Calories
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Ingredients
US|METRIC
10 SERVINGS
- 125 grams rye flour
- 125 grams all purpose flour
- 140 grams unsalted butter (cold and cut into small cubes)
- 1 pinch salt
- 1 large egg yolk
- 2 Tbsp. cold water
- 65 grams unsalted butter (softened)
- 65 grams caster sugar
- 1 large egg yolk
- 65 grams ground blanched almonds (*, see below)
- 3/4 tsp. cornflour
- 1 pinch salt
- 1 tsp. amaretto liqueur (optional yet preferable)
- 2 persimmons (the elongated kind, 200 g in total, skin on, cut into 5mm slices crosswise)
- 120 grams blackberries (fresh)
- 1 small egg (+ 1 tsp water, eggwash, beaten together with a fork, for glazing the dough)
- 1 Tbsp. demerara sugar (for sprinkling)
- apricot jam (for glazing the galette)
- crème fraîche
- whipped cream
- ground almonds
- oils
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium75mg3% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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