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Ingredients
US|METRIC
4 SERVINGS
- 48 oz. yogurt
- 48 oz. water
- 1 cheese (cloth)
- 3/4 cup water (adjust to achieve your desired consistency)
- 3/4 tsp. sea salt (adjust to suit your preferences)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium970mg40% |
| Potassium580mg17% |
| Protein24g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber |
| Sugars18g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium80% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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