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15Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. yellow potatoes
- 42 grams pine nuts
- 1 flour (½tbsp)
- 2 Tbsp. olive oil (divided, or more as needed)
- 1 red onion (small, finely diced)
- 225 grams ground lamb (/lamb mince)
- 1 tsp. ground cinnamon
- 1 tsp. ground allspice (or cloves)
- cardamon (¼tsp ground)
- 3 Tbsp. fresh parsley (chopped)
- 1 Tbsp. tomato paste (/puree)
- yogurt (Seasoned, for dipping, optional -)
- 4 Tbsp. greek yogurt
- 1 tsp. garlic pepper (or half each pepper and dried garlic)
- 1 tsp. ground cumin
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium40mg2% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa 10 months ago
Absolutely delicious!! This will be a regular in our home. Next time I probably wouldn’t worry about “stuffing” potato, and make it more like a salmon patty. We used 500g mince and had enough left over to make 10 samosa’s with puff pastry we had in freezer.