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Ingredients
US|METRIC
1 SERVINGS
- 800 grams seedless watermelon (cold, without skin)
- 250 grams feta (Persian or goats)
- 100 grams rocket leaves
- 3 handfuls herbs (micro)
- 1/2 red onion (small, very thinly sliced)
- 1 pomegranate
- 60 grams pistachio nuts (roughly chopped)
- olive oil (cold pressed, to drizzle)
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