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Persian Swordfish Kabobs with Cilantro Tzatziki
ERICA'S RECIPES18Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. swordfish (cut into 2 to 3-inch chunks)
- 1 lb. yellow squash
- 1 pt. cherry tomatoes
- 1 lemon
- 1 Tbsp. extra-virgin olive oil
- 1/4 cup cilantro
- 1/2 tsp. turmeric
- 1/2 tsp. paprika
- 1/4 tsp. coriander
- 1/4 tsp. cumin
- 1/2 tsp. kosher salt
- cracked pepper (couple pinches fresh)
- 1/2 cup plain greek yogurt
- 2 tsp. fresh lemon juice
- 1 tsp. white onion (or fresh grated yellow)
- 2 Tbsp. chopped cilantro (fresh)
- 1 pinch kosher salt
- cracked pepper (pinch fresh)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium550mg23% |
| Potassium1090mg31% |
| Protein37g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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