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Ingredients
US|METRIC
6 SERVINGS
- 3 eggplants (medium, about 2 ¾ lb/ 1.2 kg in total)
- 1/2 cup creme fraiche (or heavy cream)
- 1/2 cup grated Parmesan cheese
- 1 onion (large, finely chopped)
- 2 tsp. cumin seeds
- 3 cloves garlic (crushed)
- 2 Tbsp. lemon juice
- 2/3 cup greek yogurt
- 2 tsp. dried mint
- 1 pinch saffron threads (soaked in 2 tablespoons of lukewarm water)
- 1 handful fresh mint leaves (chopped)
- olive oil
- fine grain salt
- ground black pepper (to taste)
- 1 lb. linguine (spaghetti or thin noodles, I used Ancient Harvest quinoa spaghetti)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium170mg7% |
| Potassium940mg27% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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