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Persian Savory Saffron Cake - Tahchin
UNICORNS IN THE KITCHEN14Ingredients
80Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups water
- 2 cups basmati rice (washed)
- 2 1/2 tsp. salt
- 1 cup plain greek yogurt
- 3 eggs
- 1/2 cup vegetable oil
- 1 tsp. salt
- 4 Tbsp. saffron (Bloomed)
- 2 Tbsp. butter
- 3/4 cup dried barberries
- 1/2 Tbsp. sugar
- 1 tsp. rose water
- 2 Tbsp. slivered almonds
- 2 Tbsp. pistachios (Slivered)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol115mg38% |
| Sodium1450mg60% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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