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Ingredients
US|METRIC
4 SERVINGS
- 150 grams pearl couscous (uncooked weight)
- 500 mL chicken broth
- 80 grams pickles (pickled)
- 80 grams radishes (fresh)
- 50 grams chickpeas
- 2 cherry tomatoes (twigs)
- 1 bell pepper (yellow sweet)
- 1 handful fresh mint
- 2 Tbsp. red wine vinegar
- 1/2 juice (a lemon)
- pepper
- salt
- 1 lemon (for the zeste)
- 2 Tbsp. dill (freshly cut)
- cress (atsina, optional at taste can be replaced by sprouts)
- shiso (purple, optional at taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium550mg16% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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