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12Ingredients
50Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. leg of lamb (boneless, or an equal amount of lamb shanks or beef pot roast)
- 1 onion
- 2 Tbsp. butter (ghee, or neutral cooking oil of choice)
- 3 Tbsp. pumpkin pie spice (advieh, Persian spice mix OR, they have similar ingredients.)
- 2 Tbsp. ground turmeric
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 2 Tbsp. water (saffron, boil 1/4 cup water to the temperature you’d use to make tea. Add a pinch, approx 1/4 teaspoon saffron threads to the water. Refrigerate un-used portion for future use)
- 1 head garlic cloves (peeled and left whole)
- 28 oz. tomatoes
- salt
- pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium540mg23% |
| Potassium2120mg61% |
| Protein101g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
JB 6 years ago
Excellent! This is my go-to lamb recipe. I’ve made it with leg of lamb and lamb chops, and both turned out delicious. The meat is so tender and juicy, well-seasoned and just tasty! I LOVE this recipe!