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Persian Saffron Chicken (Joojeh)
THE KITCHEN BEAR13Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken (either chicken leg quarters or boneless chicken breasts cut into roughly 1"-2" pieces)
- 6 plum tomatoes
- 1 cup yogurt (Greek-style unflavored)
- 1 yellow onion (or Large or 2 small White, Diced)
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic (crushed)
- 1 tsp. black pepper (8 to 10 twists of a pepper grinder)
- 1 1/2 tsp. salt
- 1/4 tsp. saffron threads (dissolved in 2 tbsp warm water)
- 1/2 cup butter (melted)
- 1/2 cup lemon juice
- 1/4 tsp. saffron threads (dissolved in 2 tbsp warm water)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1250mg52% |
| Potassium960mg27% |
| Protein48g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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