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Persian Rice Cooking Method with Rice Cooker
MY PERSIAN KITCHEN4Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rice (the equivalent in standard measuring cup is 1 1/2 cups)
- 2 cups water
- 1 Tbsp. canola oil
- salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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