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Persian Rhubarb and Beef with Rice (Khoresht-e Rivas)
KATIE AT THE KITCHEN DOOR11Ingredients
75Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. butter
- 1 onion (peeled and finely chopped)
- 1 lb. stew beef (lean, cubed)
- salt
- pepper
- 1/2 tsp. canela
- 1/4 tsp. allspice
- 3/4 cup brown rice (short grain)
- 2/3 lb. rhubarb stalks (fresh, cut into 2 inch lengths)
- 1/2 lemon
- 1/2 cup flat-leaf parsley (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium430mg18% |
| Potassium720mg21% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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