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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms lamb shoulder (bone in)
- 2 red onions (finely chopped)
- 600 mL lamb stock
- 4 Tbsp. pomegranate molasses
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 2 cloves garlic (minced)
- 1 lemon (juicy)
- 25 mL cooking oil
- 1 Tbsp. sugar
- 400 grams plain flour (sifted)
- 2 tsp. ground coriander
- 2 tsp. ground cumin
- 1 tsp. ground cinnamon
- 1 tsp. salt
- cold water (for binding)
- fresh coriander
- hummus
- shredded cabbage
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1200mg50% |
| Potassium2250mg64% |
| Protein115g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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