Persian Pulled Lamb

THE KITCHEN ALCHEMIST
19Ingredients
90Minutes
1280Calories

Ingredients

US|METRIC
  • 2 kilograms lamb shoulder (bone in)
  • 2 red onions (finely chopped)
  • 600 milliliters lamb stock
  • 4 tablespoons pomegranate molasses
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 cloves garlic (minced)
  • 1 lemon (juicy)
  • 25 milliliters cooking oil
  • 1 tablespoon sugar
  • 400 grams plain flour (sifted)
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • cold water (for binding)
  • fresh coriander
  • hummus
  • shredded cabbage
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1280Calories
    Sodium50% DV1200mg
    Fat68% DV44g
    Protein225% DV115g
    Carbs36% DV107g
    Fiber28% DV7g
    Calories1280Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol330mg110%
    Sodium1200mg50%
    Potassium2250mg64%
    Protein115g225%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber7g28%
    Sugars18g36%
    Vitamin A10%
    Vitamin C60%
    Calcium20%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop