Persian Minty Wine Vinegar Syrup (Sekanjabin)

THE PERSIAN FUSION
4Ingredients
25Minutes
200Calories

Ingredients

US|METRIC
  • 200 grams sugar
  • 250 milliliters boiling water
  • 30 grams mint leaves (washed)
  • 4 tablespoons red wine vinegar (white/, depending on the strength of your vinegar)
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    NutritionView More

    200Calories
    Sodium0% DV5mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs17% DV51g
    Fiber2% DV<1g
    Calories200Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium50mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber<1g2%
    Sugars50g100%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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