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Persian Love Cake that I baked for my Birthday
BUT FIRST, CHAI20Ingredients
85Minutes
610Calories
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Description
This Persian Love Cake recipe is flavoured with rose water, saffron, cardamom and citrus and dabbed with warm syrup, glaze, pistachios and rose petals
Ingredients
US|METRIC
8 SERVINGS
- 1 pinch saffron
- 1/2 cup milk (warm)
- 200 grams softened butter (unsalted)
- 1 cup white granulated sugar
- 1/4 tsp. cardamom powder
- 4 large eggs (room temperature)
- 1/2 cup almond flour
- 1/2 cup labneh (or greek yoghurt)
- 2 tsp. rose water
- 2 cups plain flour (maida)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 cup sugar
- 2 tsp. lemon juice
- 1/2 tsp. rose water
- 1/2 tsp. orange blossom water (optional)
- 1 cup icing sugar
- 3 Tbsp. lemon juice
- pistachios
- rose petals
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium400mg17% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber2g8% |
| Sugars49g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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