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Persian Lamb With Rhubarb And Chelow
GOURMET TRAVELLER19Ingredients
4Hours
940Calories
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Ingredients
US|METRIC
6 SERVINGS
- 50 mL olive oil
- 30 grams butter
- 1.5 kilograms lamb shoulder (boneless, cut into 3cm cubes)
- 3 onions (thinly sliced)
- 2 garlic cloves (finely chopped)
- 2 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. ground cinnamon
- 1/4 tsp. saffron threads
- 1 liter chicken stock
- 200 grams rhubarb (trimmed and thickly sliced diagonally)
- 1 lemon (or to taste)
- mint
- coriander
- 300 grams basmati rice (soaked in cold water for 2 hours)
- 2 Tbsp. yoghurt (thick plain)
- 140 mL olive oil
- 1/4 tsp. saffron threads
- 2 Tbsp. hot water
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol180mg60% |
Sodium460mg19% |
Potassium1170mg33% |
Protein60g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A6% |
Vitamin C35% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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