Persian Lamb With Rhubarb And Chelow

GOURMET TRAVELLER
19Ingredients
4Hours
940Calories

Ingredients

US|METRIC
  • 50 milliliters olive oil
  • 30 grams butter
  • 1.5 kilograms lamb shoulder (boneless, cut into 3cm cubes)
  • 3 onions (thinly sliced)
  • 2 garlic cloves (finely chopped)
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon saffron threads
  • 1 liter chicken stock
  • 200 grams rhubarb (trimmed and thickly sliced diagonally)
  • 1 lemon (or to taste)
  • mint
  • coriander
  • 300 grams basmati rice (soaked in cold water for 2 hours)
  • 2 tablespoons yoghurt (thick plain)
  • 140 milliliters olive oil
  • 1/4 teaspoon saffron threads
  • 2 tablespoons hot water
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    NutritionView More

    940Calories
    Sodium19% DV460mg
    Fat82% DV53g
    Protein118% DV60g
    Carbs19% DV57g
    Fiber16% DV4g
    Calories940Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol180mg60%
    Sodium460mg19%
    Potassium1170mg33%
    Protein60g118%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A6%
    Vitamin C35%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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