Persian Lamb Pie Recipe | Yummly

Persian Lamb Pie

HOMEMADE
15Ingredients
90Minutes
430Calories

Ingredients

US|METRIC
  • 3 teaspoons olive oil
  • 1 red onion (large, chopped)
  • 2 cloves garlic (chopped)
  • 450 grams lamb neck fillet (diced)
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 400 grams chopped tomatoes
  • 2 tablespoons pomegranate molasses
  • 200 milliliters lamb stock
  • 1 cinnamon stick
  • 15 grams fresh mint leaves (picked and chopped)
  • 3 sheets filo pastry
  • 1 teaspoon sesame seeds
  • 150 grams fat (free Greek-style yogurt)
  • 1/4 cucumber (grated)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    430Calories
    Sodium16% DV380mg
    Fat55% DV36g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories430Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol80mg27%
    Sodium380mg16%
    Potassium610mg17%
    Protein4g8%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A40%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop