Persian Ice Cream with Saffron and Rosewater Recipe | Yummly
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Persian Ice Cream with Saffron and Rosewater

FAMILY SPICE(1)
N: "I just put it together, it was very easy. I thin…" Read More
5Ingredients
10Minutes
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 quarts vanilla ice cream
  • 1/4 teaspoon saffron (crushed)
  • 1 tablespoon water
  • 1 tablespoon rose water
  • 1/2 cup pistachios (shelled and coarsely chopped)
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    NutritionView More

    500Calories
    Sodium7% DV160mg
    Fat45% DV29g
    Protein22% DV11g
    Carbs17% DV52g
    Fiber16% DV4g
    Calories500Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol85mg28%
    Sodium160mg7%
    Potassium550mg16%
    Protein11g22%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars43g86%
    Vitamin A20%
    Vitamin C6%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    N 3 years ago
    I just put it together, it was very easy. I think next time I may put a pinch more of the rosewater and saffron in. I'll see how it tastes after setting in the freezer overnight. The taste test was very yummy though! :)

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