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Ingredients
US|METRIC
8 SERVINGS
- 1 cup jasmine rice (purple)
- 1 1/4 cups water
- 1 1/2 tsp. coriander seeds (toasted)
- 1 lb. Persian cucumbers (also called mini cucumbers; about 6 or other cucumbers, quartered lengthwise and sliced crosswise 1/4 inch thick)
- 1 bunch scallions (thinly sliced)
- 3 Tbsp. extra-virgin olive oil
- 2 tsp. grated lemon zest
- 2 tsp. fresh lemon juice
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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