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Persian Chickpea Cookies with Pistachio (Nan-e Nokhodchi)
AHEAD OF THYME6Ingredients
3Hours
130Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1/2 cup vegetable oil
- 3/4 cup sugar (confectioners’, sifted)
- 1 tsp. ground cardamom (finely)
- 1/2 Tbsp. rose water
- 3/4 cup chickpea flour (fine)
- 3 Tbsp. pistachios (chopped or ground)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium0mg0% |
| Potassium60mg2% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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