Persian Chicken (Morgh)

THE PERSIAN POT
11Ingredients
55Minutes
680Calories

Ingredients

US|METRIC
  • 4 pieces chicken thighs (or any other part, skin removed)
  • 2 onions (medium)
  • 1/4 cup lemon juice
  • 2 tablespoons tomato paste
  • 1 tablespoon turmeric
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup dried apricot (or plumes *Optional)
  • 1/2 teaspoon saffron (ground)
  • water
  • 4 tablespoons oil
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    NutritionView More

    680Calories
    Sodium35% DV840mg
    Fat75% DV49g
    Protein80% DV41g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories680Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol195mg65%
    Sodium840mg35%
    Potassium790mg23%
    Protein41g80%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A15%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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