Persian Chicken Curry with Pomegranate and Saffron Recipe | Yummly

Persian Chicken Curry with Pomegranate and Saffron

MY FOOD BAG
18Ingredients
35Minutes
750Calories
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Ingredients

US|METRIC
  • 1 carrot
  • 1 chopped walnuts (pack)
  • 1 cup basmati rice
  • 1 saffron (pack)
  • 1 1/2 cups water
  • 1/2 baby spinach (pack)
  • 1 capsicum
  • 1 chicken thighs (pack)
  • 1 spices (pack Persian)
  • 1 ground almonds (pack)
  • 1 1/4 cups chicken broth (My Kitchen)
  • 1/4 teaspoon pomegranate molasses
  • 3 tablespoons yoghurt
  • pomegranate molasses (Drizzle of, optional)
  • 1 bunch mint
  • oil
  • pepper
  • salt
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    NutritionView More

    750Calories
    Sodium25% DV600mg
    Fat48% DV31g
    Protein63% DV32g
    Carbs29% DV88g
    Fiber20% DV5g
    Calories750Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol100mg33%
    Sodium600mg25%
    Potassium990mg28%
    Protein32g63%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A190%
    Vitamin C60%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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