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Persian Chicken Curry with Pomegranate and Saffron
MY FOOD BAG18Ingredients
35Minutes
750Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 carrot
- 1 chopped walnuts (pack)
- 1 cup basmati rice
- 1 saffron (pack)
- 1 1/2 cups water
- 1/2 baby spinach (pack)
- 1 capsicum
- 1 chicken thighs (pack)
- 1 spices (pack Persian)
- 1 ground almonds (pack)
- 1 1/4 cups chicken broth (My Kitchen)
- 1/4 tsp. pomegranate molasses
- 3 Tbsp. yoghurt
- pomegranate molasses (Drizzle of, optional)
- 1 bunch mint
- oil
- pepper
- salt
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium600mg25% |
| Potassium990mg28% |
| Protein32g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A190% |
| Vitamin C60% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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