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Ingredients
US|METRIC
30 SERVINGS
- 4 cups bread flour
- 1 1/2 tsp. active dry yeast
- 1 1/2 cups warm water (120°F to 130°F)
- 2 Tbsp. vegetable oil
- 1 tsp. salt
- 1/4 cup cornmeal
- 1 Tbsp. all-purpose flour
- 4 Tbsp. water
- 1 Tbsp. butter
- 2 Tbsp. poppy seeds (or sesame seeds)
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Directions
- In a KitchenAid Stand Mixer using the Flat Beater Accessory, mix flour, yeast and water. Beat on medium speed until a soft dough forms. Cover and let rise in a warm place until doubled, 45-60 minutes.
- Using the Dough Hook Accessory, knead dough for 2 minutes. Add oil and salt; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch down dough. Fold sides into center. Cover and let rise in a warm place until doubled, about 1 hour.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium85mg4% |
| Potassium30mg1% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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