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Ingredients
US|METRIC
16 SERVINGS
- 16 pasta shells (large, cooked and cooled)
- 18 yellow potatoes (Little)
- 1/2 cup chicken broth (or milk)
- 1/4 tsp. minced garlic
- 1/4 tsp. basil pesto (or substitute fresh or dried herbs of choice)
- salt (to taste)
- 1 1/2 cups shredded cheddar cheese (divided)
- 3 slices bacon (diced, cooked and crumbled)
- green onions (for garnish, optional)
- 2 Tbsp. butter
- 2 Tbsp. all-purpose flour
- 1 cup milk
- salt (to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium1080mg31% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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