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Paula Sullivan: "Excellent
Will
Make again" Read More
9Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (diced)
- 4 slices bacon (chopped)
- 1/4 cup butter
- 18 pierogies (frozen)
- 1/3 garlic sausage (ring, sliced and then quartered)
- 3/4 cup cream (whole)
- 2 cups cheese (shredded marble)
- parsley (optional)
- cooked sausage (optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat24g120% |
Trans Fat0.5g |
Cholesterol130mg43% |
Sodium1280mg53% |
Potassium230mg7% |
Protein24g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A20% |
Vitamin C15% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jan 2 years ago
I used it as a guide.
I sautéed onions and mushrooms set them aside. In a 9x13 I put 1/2 cup chicken stock 1 473ml container of whipping cream/heavy cream put frozen perogies in. Added the mushrooms and onions, topped with 2cans of mushroom soup added garlic, salt and pepper baked in oven for 45 min removed, added shredded cheese covered with foil til cheese melted and served
Leslie Maxwell 5 years ago
It was good but I did add some cream cheese to the sauce and will make more next time it was kinda dry.