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Ingredients
US|METRIC
10 SERVINGS
- 2 plum tomatoes (ripe, cored, coarsely chopped, about 1½ cups)
- 1 medium onion (coarsely chopped, about 1 cup)
- 2 cubanelle peppers (seeds removed, coarsely chopped, about 1 cup, or 1 medium green bell pepper, ribs and seeds removed, coarsely chopped)
- 1 red bell pepper (medium, ribs and seeds removed, coarsely chopped, about 1 cup)
- 1 bunch cilantro (coarsely chopped, about 1 cup)
- 1 head garlic (cloves separated, peeled)
- 1 Tbsp. black peppercorns
- 2 heads garlic (cloves separated, peeled)
- 2.8 oz. sazón
- culantro
- achiote
- 1/4 cup Morton Kosher Salt
- 2 Tbsp. dried oregano
- 2 Tbsp. white wine vinegar
- 2 Tbsp. extra virgin olive oil (plus more for brushing)
- 10 lb. bone-in pork shoulder (skin-on)
- gandules (Arroz con, for serving)
- spice (mill or mortar and pestle)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium4070mg170% |
| Potassium135mg4% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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