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Ingredients
US|METRIC
14 SERVINGS
- 1 bunch cilantro
- 8 cloves garlic
- 1/2 cup olive oil
- 1/4 cup Diamond Crystal Kosher Salt (plus more for sprinkling)
- 1 tsp. red pepper flakes
- 1 tsp. black pepper
- 8 lb. pork shoulder (bone-in, skin-on)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium2250mg94% |
| Potassium900mg26% |
| Protein52g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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